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From Italy and Argentina


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Precision knives / blades for cutting potatoes


▶BHTIE Stainless-steel knives / blades for cutting potatoes into fries (chips), because of better cut quality, prolonged blade life, increased efficiency and higher yield. ▶BHT has manufactured countless food processing knives and food cutting blades for fresh fruit and vegetable processing, meat and poultry processing, seafood processing, and bakeries. ▶Materials: Stainless-steel 440b, 4Cr13, 7Cr17, W6MO5Cr4V2, SKD1, W18Cr4V or customized ▶Types: straight, circular, pointed tip, toothed, serrated, scalloped, and perforated shapes. ▶Thickness tolerance: ±0.001mm ▶Surface roughness of Ra0.1μm.
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