288 Qinhuai Dadao, Lishui District, Jiangsu Province, China
025-5720 8575
sales@bhtie.com
产品
Cutting Blade/Knife
Precision knives / blades for cutting potatoes
▶BHTIE Stainless-steel knives / blades for cutting potatoes into fries (chips), because of better cut quality, prolonged blade life, increased efficiency and higher yield.
▶BHT has manufactured countless food processing knives and food cutting blades for fresh fruit and vegetable processing, meat and poultry processing, seafood processing, and bakeries.
▶Materials: Stainless-steel 440b, 4Cr13, 7Cr17, W6MO5Cr4V2, SKD1, W18Cr4V or customized
▶Types: straight, circular, pointed tip, toothed, serrated, scalloped, and perforated shapes.
▶Thickness tolerance: ±0.001mm
▶Surface roughness of Ra0.1μm.
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Precision knives / blades for cutting potatoes (10352)
▶BHTIE Stainless-steel knives / blades for cutting potatoes into fries (chips), because of better cut quality, prolonged blade life, increased efficiency and higher yield.
▶BHT has manufactured countless food processing knives and food cutting blades for fresh fruit and vegetable processing, meat and poultry processing, seafood processing, and bakeries.
▶Materials: Stainless-steel 440b, 4Cr13, 7Cr17, W6MO5Cr4V2, SKD1, W18Cr4V or customized
▶Types: straight, circular, pointed tip, toothed, serrated, scalloped, and perforated shapes.
▶Thickness tolerance: ±0.001mm
▶Surface roughness of Ra0.1μm.
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Sugar Drum Beet Slicer Knives, Blades for #Maguin #Putsch
▶Materials: У8А，C80W1, W108 (USA) SKC3，45#
▶For French #Maguin and German #Putsch
▶Types: pointed tip, toothed, serrated
▶Thickness: 6.0mm-7.0mm
▶Length: 165mm or 200mm
▶A & B
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Toothed Circular knives / blades
▶BHTIE Stainless-steel knives / blades, because of better cut quality, prolonged blade life, increased efficiency and higher yield.
▶BHT has manufactured countless food processing knives and food cutting blades for fresh fruit and vegetable processing, meat and poultry processing, seafood processing, and bakeries.
▶Materials: Stainless-steel 440b, 4Cr13, 7Cr17, W6MO5Cr4V2, SKD1, W18Cr4V or customized
▶Types: straight, circular, pointed tip, toothed, serrated, scalloped, and perforated shapes.
▶Thickness tolerance: ±0.001mm
▶Surface roughness of Ra0.1μm.
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Tungsten Carbide Blade/Circular Cutter/Knife
▶BHT specializes in the manufacturer of tungsten carbide machine knives and blades.
▶Materials: T8A, T10A, 9CrSi, Cr12MoV, W6Mo5Cr4V2, among other materials. We manufacture tungsten carbide knives and blades in straight, circular, and pointed tip shapes with an array of toothed, serrated, scalloped and other tooth configurations. These blades are ideal for cutting corrugated board, paper, plastic, lithium battery materials and more.
▶With the use of our tungsten carbide machine knives, your slitting machine will require only rare knife replacement throughout the duration of it’s service life.
▶We offer bespoke machine knives and industrial blades with a thickness tolerance of ±0.001mm and a surface roughness of Ra0.1μm. We will design and produce any custom tungsten carbide knife within 25 business days according to the customer provided drawing or parameters.
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Customized Bender knives / blades
▶BHTIE Stainless-steel knives / blades, because of better cut quality, prolonged blade life, increased efficiency and higher yield.
▶BHT has manufactured countless food processing knives and food cutting blades for fresh fruit and vegetable processing, meat and poultry processing, seafood processing, and bakeries.
▶Materials: Stainless-steel 440b, 4Cr13, 7Cr17, W6MO5Cr4V2, SKD1, W18Cr4V or customized
▶Types: straight, circular, pointed tip, toothed, serrated, scalloped, and perforated shapes.
▶Thickness tolerance: ±0.001mm
▶Surface roughness of Ra0.1μm.
Learn more
▶BHTIE Stainless-steel knives / blades, because of better cut quality, prolonged blade life, increased efficiency and higher yield.
▶BHT has manufactured countless food processing knives and food cutting blades for fresh fruit and vegetable processing, meat and poultry processing, seafood processing, and bakeries.
▶Materials: Stainless-steel 440b, 4Cr13, 7Cr17, W6MO5Cr4V2, SKD1, W18Cr4V or customized
▶Types: straight, circular, pointed tip, toothed, serrated, scalloped, and perforated shapes.
▶Thickness tolerance: ±0.001mm
▶Surface roughness of Ra0.1μm.
Learn more
▶BHTIE Stainless-steel knives / blades, because of better cut quality, prolonged blade life, increased efficiency and higher yield.
▶BHT has manufactured countless food processing knives and food cutting blades for fresh fruit and vegetable processing, meat and poultry processing, seafood processing, and bakeries.
▶Materials: Stainless-steel 440b, 4Cr13, 7Cr17, W6MO5Cr4V2, SKD1, W18Cr4V or customized
▶Types: straight, circular, pointed tip, toothed, serrated, scalloped, and perforated shapes.
▶Thickness tolerance: ±0.001mm
▶Surface roughness of Ra0.1μm.
Learn more
▶BHT has manufactured countless food processing knives and food cutting blades for fresh fruit and vegetable processing, meat and poultry processing, seafood processing, and bakeries.
▶Materials: 4Cr13, 440B, 7Cr17, W6MO5Cr4V2, SKD1, W18Cr4V or customized
▶Types: straight, circular, pointed tip, toothed, serrated, scalloped, and perforated shapes.
▶Thickness tolerance: ±0.001mm
▶Surface roughness of Ra0.1μm.
Learn more
Precision knives / blades for cutting potatoes (18624)
▶BHTIE Stainless-steel knives / blades for cutting potatoes into fries (chips), because of better cut quality, prolonged blade life, increased efficiency and higher yield.
▶BHT has manufactured countless food processing knives and food cutting blades for fresh fruit and vegetable processing, meat and poultry processing, seafood processing, and bakeries.
▶Materials: Stainless-steel 440b, 4Cr13, 7Cr17, W6MO5Cr4V2, SKD1, W18Cr4V or customized
▶Types: straight, circular, pointed tip, toothed, serrated, scalloped, and perforated shapes.
▶Thickness tolerance: ±0.001mm
▶Surface roughness of Ra0.1μm.
Learn more
▶BHT has manufactured countless food processing knives and food cutting blades for fresh fruit and vegetable processing, meat and poultry processing, seafood processing, and bakeries.
▶Materials: 4Cr13, 440B, 7Cr17, W6MO5Cr4V2, SKD1, W18Cr4V or customized
▶Types: straight, circular, pointed tip, toothed, serrated, scalloped, and perforated shapes.
▶Thickness tolerance: ±0.001mm
▶Surface roughness of Ra0.1μm.
Learn more
Precision knives / blades for cutting potatoes (18623)
▶BHTIE Stainless-steel knives / blades for cutting potatoes into fries (chips), because of better cut quality, prolonged blade life, increased efficiency and higher yield.
▶BHT has manufactured countless food processing knives and food cutting blades for fresh fruit and vegetable processing, meat and poultry processing, seafood processing, and bakeries.
▶Materials: Stainless-steel 440b, 4Cr13, 7Cr17, W6MO5Cr4V2, SKD1, W18Cr4V or customized
▶Types: straight, circular, pointed tip, toothed, serrated, scalloped, and perforated shapes.
▶Thickness tolerance: ±0.001mm
▶Surface roughness of Ra0.1μm.
Learn more
Precision knives / blades for cutting potatoes (18644)
▶BHTIE Stainless-steel knives / blades for cutting potatoes into fries (chips), because of better cut quality, prolonged blade life, increased efficiency and higher yield.
▶BHT has manufactured countless food processing knives and food cutting blades for fresh fruit and vegetable processing, meat and poultry processing, seafood processing, and bakeries.
▶Materials: Stainless-steel 440b, 4Cr13, 7Cr17, W6MO5Cr4V2, SKD1, W18Cr4V or customized
▶Types: straight, circular, pointed tip, toothed, serrated, scalloped, and perforated shapes.
▶Thickness tolerance: ±0.001mm
▶Surface roughness of Ra0.1μm.
Learn more
Precision knives / blades for cutting potatoes
▶BHTIE Stainless-steel knives / blades for cutting potatoes into fries (chips), because of better cut quality, prolonged blade life, increased efficiency and higher yield.
▶BHT has manufactured countless food processing knives and food cutting blades for fresh fruit and vegetable processing, meat and poultry processing, seafood processing, and bakeries.
▶Materials: Stainless-steel 440b, 4Cr13, 7Cr17, W6MO5Cr4V2, SKD1, W18Cr4V or customized
▶Types: straight, circular, pointed tip, toothed, serrated, scalloped, and perforated shapes.
▶Thickness tolerance: ±0.001mm
▶Surface roughness of Ra0.1μm.
Learn more
Precision knives / blades for cutting potatoes (18621)
▶BHTIE Stainless-steel knives / blades for cutting potatoes into fries (chips), because of better cut quality, prolonged blade life, increased efficiency and higher yield.
▶BHT has manufactured countless food processing knives and food cutting blades for fresh fruit and vegetable processing, meat and poultry processing, seafood processing, and bakeries.
▶Materials: Stainless-steel 440b, 4Cr13, 7Cr17, W6MO5Cr4V2, SKD1, W18Cr4V or customized
▶Types: straight, circular, pointed tip, toothed, serrated, scalloped, and perforated shapes.
▶Thickness tolerance: ±0.001mm
▶Surface roughness of Ra0.1μm.
Learn more
Precision knives / blades for cutting potatoes (18608)
▶BHTIE Stainless-steel knives / blades for cutting potatoes into fries (chips), because of better cut quality, prolonged blade life, increased efficiency and higher yield.
▶BHT has manufactured countless food processing knives and food cutting blades for fresh fruit and vegetable processing, meat and poultry processing, seafood processing, and bakeries.
▶Materials: Stainless-steel 440b, 4Cr13, 7Cr17, W6MO5Cr4V2, SKD1, W18Cr4V or customized
▶Types: straight, circular, pointed tip, toothed, serrated, scalloped, and perforated shapes.
▶Thickness tolerance: ±0.001mm
▶Surface roughness of Ra0.1μm.
Learn more
Precision knives / blades for cutting potatoes (18601)
▶BHTIE Stainless-steel knives / blades for cutting potatoes into fries (chips), because of better cut quality, prolonged blade life, increased efficiency and higher yield.
▶BHT has manufactured countless food processing knives and food cutting blades for fresh fruit and vegetable processing, meat and poultry processing, seafood processing, and bakeries.
▶Materials: Stainless-steel 440b, 4Cr13, 7Cr17, W6MO5Cr4V2, SKD1, W18Cr4V or customized
▶Types: straight, circular, pointed tip, toothed, serrated, scalloped, and perforated shapes.
▶Thickness tolerance: ±0.001mm
▶Surface roughness of Ra0.1μm.
Learn more
Precision knives / blades for cutting potatoes (18620)
▶BHTIE Stainless-steel knives / blades for cutting potatoes into fries (chips), because of better cut quality, prolonged blade life, increased efficiency and higher yield.
▶BHT has manufactured countless food processing knives and food cutting blades for fresh fruit and vegetable processing, meat and poultry processing, seafood processing, and bakeries.
▶Materials: Stainless-steel 440b, 4Cr13, 7Cr17, W6MO5Cr4V2, SKD1, W18Cr4V or customized
▶Types: straight, circular, pointed tip, toothed, serrated, scalloped, and perforated shapes.
▶Thickness tolerance: ±0.001mm
▶Surface roughness of Ra0.1μm.
Learn more