288 Qinhuai Dadao, Lishui District, Jiangsu Province, China
025-5720 8575
sales@bhtie.com
产品
Metal Industry
Customized Bender knives / blades
▶BHTIE Stainless-steel knives / blades, because of better cut quality, prolonged blade life, increased efficiency and higher yield.
▶BHT has manufactured countless food processing knives and food cutting blades for fresh fruit and vegetable processing, meat and poultry processing, seafood processing, and bakeries.
▶Materials: Stainless-steel 440b, 4Cr13, 7Cr17, W6MO5Cr4V2, SKD1, W18Cr4V or customized
▶Types: straight, circular, pointed tip, toothed, serrated, scalloped, and perforated shapes.
▶Thickness tolerance: ±0.001mm
▶Surface roughness of Ra0.1μm.
Learn more
▶BHTIE Stainless-steel knives / blades, because of better cut quality, prolonged blade life, increased efficiency and higher yield.
▶BHT has manufactured countless food processing knives and food cutting blades for fresh fruit and vegetable processing, meat and poultry processing, seafood processing, and bakeries.
▶Materials: Stainless-steel 440b, 4Cr13, 7Cr17, W6MO5Cr4V2, SKD1, W18Cr4V or customized
▶Types: straight, circular, pointed tip, toothed, serrated, scalloped, and perforated shapes.
▶Thickness tolerance: ±0.001mm
▶Surface roughness of Ra0.1μm.
Learn more
▶BHTIE Stainless-steel knives / blades, because of better cut quality, prolonged blade life, increased efficiency and higher yield.
▶BHT has manufactured countless food processing knives and food cutting blades for fresh fruit and vegetable processing, meat and poultry processing, seafood processing, and bakeries.
▶Materials: Stainless-steel 440b, 4Cr13, 7Cr17, W6MO5Cr4V2, SKD1, W18Cr4V or customized
▶Types: straight, circular, pointed tip, toothed, serrated, scalloped, and perforated shapes.
▶Thickness tolerance: ±0.001mm
▶Surface roughness of Ra0.1μm.
Learn more
▶BHT has manufactured countless food processing knives and food cutting blades for fresh fruit and vegetable processing, meat and poultry processing, seafood processing, and bakeries.
▶Materials: 4Cr13, 440B, 7Cr17, W6MO5Cr4V2, SKD1, W18Cr4V or customized
▶Types: straight, circular, pointed tip, toothed, serrated, scalloped, and perforated shapes.
▶Thickness tolerance: ±0.001mm
▶Surface roughness of Ra0.1μm.
Learn more
Precision knives / blades for cutting potatoes (18624)
▶BHTIE Stainless-steel knives / blades for cutting potatoes into fries (chips), because of better cut quality, prolonged blade life, increased efficiency and higher yield.
▶BHT has manufactured countless food processing knives and food cutting blades for fresh fruit and vegetable processing, meat and poultry processing, seafood processing, and bakeries.
▶Materials: Stainless-steel 440b, 4Cr13, 7Cr17, W6MO5Cr4V2, SKD1, W18Cr4V or customized
▶Types: straight, circular, pointed tip, toothed, serrated, scalloped, and perforated shapes.
▶Thickness tolerance: ±0.001mm
▶Surface roughness of Ra0.1μm.
Learn more
▶BHT has manufactured countless food processing knives and food cutting blades for fresh fruit and vegetable processing, meat and poultry processing, seafood processing, and bakeries.
▶Materials: 4Cr13, 440B, 7Cr17, W6MO5Cr4V2, SKD1, W18Cr4V or customized
▶Types: straight, circular, pointed tip, toothed, serrated, scalloped, and perforated shapes.
▶Thickness tolerance: ±0.001mm
▶Surface roughness of Ra0.1μm.
Learn more
Precision knives / blades for cutting potatoes (18623)
▶BHTIE Stainless-steel knives / blades for cutting potatoes into fries (chips), because of better cut quality, prolonged blade life, increased efficiency and higher yield.
▶BHT has manufactured countless food processing knives and food cutting blades for fresh fruit and vegetable processing, meat and poultry processing, seafood processing, and bakeries.
▶Materials: Stainless-steel 440b, 4Cr13, 7Cr17, W6MO5Cr4V2, SKD1, W18Cr4V or customized
▶Types: straight, circular, pointed tip, toothed, serrated, scalloped, and perforated shapes.
▶Thickness tolerance: ±0.001mm
▶Surface roughness of Ra0.1μm.
Learn more
Precision knives / blades for cutting potatoes (18644)
▶BHTIE Stainless-steel knives / blades for cutting potatoes into fries (chips), because of better cut quality, prolonged blade life, increased efficiency and higher yield.
▶BHT has manufactured countless food processing knives and food cutting blades for fresh fruit and vegetable processing, meat and poultry processing, seafood processing, and bakeries.
▶Materials: Stainless-steel 440b, 4Cr13, 7Cr17, W6MO5Cr4V2, SKD1, W18Cr4V or customized
▶Types: straight, circular, pointed tip, toothed, serrated, scalloped, and perforated shapes.
▶Thickness tolerance: ±0.001mm
▶Surface roughness of Ra0.1μm.
Learn more
Precision knives / blades for cutting potatoes
▶BHTIE Stainless-steel knives / blades for cutting potatoes into fries (chips), because of better cut quality, prolonged blade life, increased efficiency and higher yield.
▶BHT has manufactured countless food processing knives and food cutting blades for fresh fruit and vegetable processing, meat and poultry processing, seafood processing, and bakeries.
▶Materials: Stainless-steel 440b, 4Cr13, 7Cr17, W6MO5Cr4V2, SKD1, W18Cr4V or customized
▶Types: straight, circular, pointed tip, toothed, serrated, scalloped, and perforated shapes.
▶Thickness tolerance: ±0.001mm
▶Surface roughness of Ra0.1μm.
Learn more
Precision knives / blades for cutting potatoes (18621)
▶BHTIE Stainless-steel knives / blades for cutting potatoes into fries (chips), because of better cut quality, prolonged blade life, increased efficiency and higher yield.
▶BHT has manufactured countless food processing knives and food cutting blades for fresh fruit and vegetable processing, meat and poultry processing, seafood processing, and bakeries.
▶Materials: Stainless-steel 440b, 4Cr13, 7Cr17, W6MO5Cr4V2, SKD1, W18Cr4V or customized
▶Types: straight, circular, pointed tip, toothed, serrated, scalloped, and perforated shapes.
▶Thickness tolerance: ±0.001mm
▶Surface roughness of Ra0.1μm.
Learn more
Precision knives / blades for cutting potatoes (18608)
▶BHTIE Stainless-steel knives / blades for cutting potatoes into fries (chips), because of better cut quality, prolonged blade life, increased efficiency and higher yield.
▶BHT has manufactured countless food processing knives and food cutting blades for fresh fruit and vegetable processing, meat and poultry processing, seafood processing, and bakeries.
▶Materials: Stainless-steel 440b, 4Cr13, 7Cr17, W6MO5Cr4V2, SKD1, W18Cr4V or customized
▶Types: straight, circular, pointed tip, toothed, serrated, scalloped, and perforated shapes.
▶Thickness tolerance: ±0.001mm
▶Surface roughness of Ra0.1μm.
Learn more
Precision knives / blades for cutting potatoes (18601)
▶BHTIE Stainless-steel knives / blades for cutting potatoes into fries (chips), because of better cut quality, prolonged blade life, increased efficiency and higher yield.
▶BHT has manufactured countless food processing knives and food cutting blades for fresh fruit and vegetable processing, meat and poultry processing, seafood processing, and bakeries.
▶Materials: Stainless-steel 440b, 4Cr13, 7Cr17, W6MO5Cr4V2, SKD1, W18Cr4V or customized
▶Types: straight, circular, pointed tip, toothed, serrated, scalloped, and perforated shapes.
▶Thickness tolerance: ±0.001mm
▶Surface roughness of Ra0.1μm.
Learn more
Precision knives / blades for cutting potatoes (18620)
▶BHTIE Stainless-steel knives / blades for cutting potatoes into fries (chips), because of better cut quality, prolonged blade life, increased efficiency and higher yield.
▶BHT has manufactured countless food processing knives and food cutting blades for fresh fruit and vegetable processing, meat and poultry processing, seafood processing, and bakeries.
▶Materials: Stainless-steel 440b, 4Cr13, 7Cr17, W6MO5Cr4V2, SKD1, W18Cr4V or customized
▶Types: straight, circular, pointed tip, toothed, serrated, scalloped, and perforated shapes.
▶Thickness tolerance: ±0.001mm
▶Surface roughness of Ra0.1μm.
Learn more
Precision knives / blades for cutting potatoes (18602)
▶BHTIE Stainless-steel knives / blades for cutting potatoes into fries (chips), because of better cut quality, prolonged blade life, increased efficiency and higher yield.
▶BHT has manufactured countless food processing knives and food cutting blades for fresh fruit and vegetable processing, meat and poultry processing, seafood processing, and bakeries.
▶Materials: Stainless-steel 440b, 4Cr13, 7Cr17, W6MO5Cr4V2, SKD1, W18Cr4V or customized
▶Types: straight, circular, pointed tip, toothed, serrated, scalloped, and perforated shapes.
▶Thickness tolerance: ±0.001mm
▶Surface roughness of Ra0.1μm.
Learn more
Precision knives / blades for cutting potatoes (18645)
▶BHTIE Stainless-steel knives / blades for cutting potatoes into fries (chips), because of better cut quality, prolonged blade life, increased efficiency and higher yield.
▶BHT has manufactured countless food processing knives and food cutting blades for fresh fruit and vegetable processing, meat and poultry processing, seafood processing, and bakeries.
▶Materials: Stainless-steel 440b, 4Cr13, 7Cr17, W6MO5Cr4V2, SKD1, W18Cr4V or customized
▶Types: straight, circular, pointed tip, toothed, serrated, scalloped, and perforated shapes.
▶Thickness tolerance: ±0.001mm
▶Surface roughness of Ra0.1μm.
Learn more
Precision knives / blades for cutting potatoes (18625)
▶BHTIE Stainless-steel knives / blades for cutting potatoes into fries (chips), because of better cut quality, prolonged blade life, increased efficiency and higher yield.
▶BHT has manufactured countless food processing knives and food cutting blades for fresh fruit and vegetable processing, meat and poultry processing, seafood processing, and bakeries.
▶Materials: Stainless-steel 440b, 4Cr13, 7Cr17, W6MO5Cr4V2, SKD1, W18Cr4V or customized
▶Types: straight, circular, pointed tip, toothed, serrated, scalloped, and perforated shapes.
▶Thickness tolerance: ±0.001mm
▶Surface roughness of Ra0.1μm.
Learn more
Precision knives / blades for cutting potatoes (18604)
▶BHTIE Stainless-steel knives / blades for cutting potatoes into fries (chips), because of better cut quality, prolonged blade life, increased efficiency and higher yield.
▶BHT has manufactured countless food processing knives and food cutting blades for fresh fruit and vegetable processing, meat and poultry processing, seafood processing, and bakeries.
▶Materials: Stainless-steel 440b, 4Cr13, 7Cr17, W6MO5Cr4V2, SKD1, W18Cr4V or customized
▶Types: straight, circular, pointed tip, toothed, serrated, scalloped, and perforated shapes.
▶Thickness tolerance: ±0.001mm
▶Surface roughness of Ra0.1μm.
Learn more
▶Material: High speed steel of M2(SKH51), D2(DC53), or Powder high speed steel of APS-23
▶Optional: TIN / TICN Coating Punch
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