288 Qinhuai Dadao, Lishui District, Jiangsu Province, China
025-5720 8575
sales@bhtie.com
产品
Food Processing Blade/Knife
Precision knives / blades for cutting potatoes
▶BHTIE Stainless-steel knives / blades for cutting potatoes into fries (chips), because of better cut quality, prolonged blade life, increased efficiency and higher yield.
▶BHT has manufactured countless food processing knives and food cutting blades for fresh fruit and vegetable processing, meat and poultry processing, seafood processing, and bakeries.
▶Materials: Stainless-steel 440b, 4Cr13, 7Cr17, W6MO5Cr4V2, SKD1, W18Cr4V or customized
▶Types: straight, circular, pointed tip, toothed, serrated, scalloped, and perforated shapes.
▶Thickness tolerance: ±0.001mm
▶Surface roughness of Ra0.1μm.
Learn more
Precision knives / blades for cutting potatoes (10352)
▶BHTIE Stainless-steel knives / blades for cutting potatoes into fries (chips), because of better cut quality, prolonged blade life, increased efficiency and higher yield.
▶BHT has manufactured countless food processing knives and food cutting blades for fresh fruit and vegetable processing, meat and poultry processing, seafood processing, and bakeries.
▶Materials: Stainless-steel 440b, 4Cr13, 7Cr17, W6MO5Cr4V2, SKD1, W18Cr4V or customized
▶Types: straight, circular, pointed tip, toothed, serrated, scalloped, and perforated shapes.
▶Thickness tolerance: ±0.001mm
▶Surface roughness of Ra0.1μm.
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Sugar Drum Beet Slicer Knives, Blades for #Maguin #Putsch
▶Materials: У8А，C80W1, W108 (USA) SKC3，45#
▶For French #Maguin and German #Putsch
▶Types: pointed tip, toothed, serrated
▶Thickness: 6.0mm-7.0mm
▶Length: 165mm or 200mm
▶A & B
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Toothed Circular knives / blades
▶BHTIE Stainless-steel knives / blades, because of better cut quality, prolonged blade life, increased efficiency and higher yield.
▶BHT has manufactured countless food processing knives and food cutting blades for fresh fruit and vegetable processing, meat and poultry processing, seafood processing, and bakeries.
▶Materials: Stainless-steel 440b, 4Cr13, 7Cr17, W6MO5Cr4V2, SKD1, W18Cr4V or customized
▶Types: straight, circular, pointed tip, toothed, serrated, scalloped, and perforated shapes.
▶Thickness tolerance: ±0.001mm
▶Surface roughness of Ra0.1μm.
Learn more
Customized Bender knives / blades
▶BHTIE Stainless-steel knives / blades, because of better cut quality, prolonged blade life, increased efficiency and higher yield.
▶BHT has manufactured countless food processing knives and food cutting blades for fresh fruit and vegetable processing, meat and poultry processing, seafood processing, and bakeries.
▶Materials: Stainless-steel 440b, 4Cr13, 7Cr17, W6MO5Cr4V2, SKD1, W18Cr4V or customized
▶Types: straight, circular, pointed tip, toothed, serrated, scalloped, and perforated shapes.
▶Thickness tolerance: ±0.001mm
▶Surface roughness of Ra0.1μm.
Learn more
▶BHTIE Stainless-steel knives / blades, because of better cut quality, prolonged blade life, increased efficiency and higher yield.
▶BHT has manufactured countless food processing knives and food cutting blades for fresh fruit and vegetable processing, meat and poultry processing, seafood processing, and bakeries.
▶Materials: Stainless-steel 440b, 4Cr13, 7Cr17, W6MO5Cr4V2, SKD1, W18Cr4V or customized
▶Types: straight, circular, pointed tip, toothed, serrated, scalloped, and perforated shapes.
▶Thickness tolerance: ±0.001mm
▶Surface roughness of Ra0.1μm.
Learn more
▶BHTIE Stainless-steel knives / blades, because of better cut quality, prolonged blade life, increased efficiency and higher yield.
▶BHT has manufactured countless food processing knives and food cutting blades for fresh fruit and vegetable processing, meat and poultry processing, seafood processing, and bakeries.
▶Materials: Stainless-steel 440b, 4Cr13, 7Cr17, W6MO5Cr4V2, SKD1, W18Cr4V or customized
▶Types: straight, circular, pointed tip, toothed, serrated, scalloped, and perforated shapes.
▶Thickness tolerance: ±0.001mm
▶Surface roughness of Ra0.1μm.
Learn more
▶BHT has manufactured countless food processing knives and food cutting blades for fresh fruit and vegetable processing, meat and poultry processing, seafood processing, and bakeries.
▶Materials: 4Cr13, 440B, 7Cr17, W6MO5Cr4V2, SKD1, W18Cr4V or customized
▶Types: straight, circular, pointed tip, toothed, serrated, scalloped, and perforated shapes.
▶Thickness tolerance: ±0.001mm
▶Surface roughness of Ra0.1μm.
Learn more
Precision knives / blades for cutting potatoes (18624)
▶BHTIE Stainless-steel knives / blades for cutting potatoes into fries (chips), because of better cut quality, prolonged blade life, increased efficiency and higher yield.
▶BHT has manufactured countless food processing knives and food cutting blades for fresh fruit and vegetable processing, meat and poultry processing, seafood processing, and bakeries.
▶Materials: Stainless-steel 440b, 4Cr13, 7Cr17, W6MO5Cr4V2, SKD1, W18Cr4V or customized
▶Types: straight, circular, pointed tip, toothed, serrated, scalloped, and perforated shapes.
▶Thickness tolerance: ±0.001mm
▶Surface roughness of Ra0.1μm.
Learn more
▶BHT has manufactured countless food processing knives and food cutting blades for fresh fruit and vegetable processing, meat and poultry processing, seafood processing, and bakeries.
▶Materials: 4Cr13, 440B, 7Cr17, W6MO5Cr4V2, SKD1, W18Cr4V or customized
▶Types: straight, circular, pointed tip, toothed, serrated, scalloped, and perforated shapes.
▶Thickness tolerance: ±0.001mm
▶Surface roughness of Ra0.1μm.
Learn more
Precision knives / blades for cutting potatoes (18623)
▶BHTIE Stainless-steel knives / blades for cutting potatoes into fries (chips), because of better cut quality, prolonged blade life, increased efficiency and higher yield.
▶BHT has manufactured countless food processing knives and food cutting blades for fresh fruit and vegetable processing, meat and poultry processing, seafood processing, and bakeries.
▶Materials: Stainless-steel 440b, 4Cr13, 7Cr17, W6MO5Cr4V2, SKD1, W18Cr4V or customized
▶Types: straight, circular, pointed tip, toothed, serrated, scalloped, and perforated shapes.
▶Thickness tolerance: ±0.001mm
▶Surface roughness of Ra0.1μm.
Learn more
Precision knives / blades for cutting potatoes (18644)
▶BHTIE Stainless-steel knives / blades for cutting potatoes into fries (chips), because of better cut quality, prolonged blade life, increased efficiency and higher yield.
▶BHT has manufactured countless food processing knives and food cutting blades for fresh fruit and vegetable processing, meat and poultry processing, seafood processing, and bakeries.
▶Materials: Stainless-steel 440b, 4Cr13, 7Cr17, W6MO5Cr4V2, SKD1, W18Cr4V or customized
▶Types: straight, circular, pointed tip, toothed, serrated, scalloped, and perforated shapes.
▶Thickness tolerance: ±0.001mm
▶Surface roughness of Ra0.1μm.
Learn more
Precision knives / blades for cutting potatoes
▶BHTIE Stainless-steel knives / blades for cutting potatoes into fries (chips), because of better cut quality, prolonged blade life, increased efficiency and higher yield.
▶BHT has manufactured countless food processing knives and food cutting blades for fresh fruit and vegetable processing, meat and poultry processing, seafood processing, and bakeries.
▶Materials: Stainless-steel 440b, 4Cr13, 7Cr17, W6MO5Cr4V2, SKD1, W18Cr4V or customized
▶Types: straight, circular, pointed tip, toothed, serrated, scalloped, and perforated shapes.
▶Thickness tolerance: ±0.001mm
▶Surface roughness of Ra0.1μm.
Learn more
Precision knives / blades for cutting potatoes (18621)
▶BHTIE Stainless-steel knives / blades for cutting potatoes into fries (chips), because of better cut quality, prolonged blade life, increased efficiency and higher yield.
▶BHT has manufactured countless food processing knives and food cutting blades for fresh fruit and vegetable processing, meat and poultry processing, seafood processing, and bakeries.
▶Materials: Stainless-steel 440b, 4Cr13, 7Cr17, W6MO5Cr4V2, SKD1, W18Cr4V or customized
▶Types: straight, circular, pointed tip, toothed, serrated, scalloped, and perforated shapes.
▶Thickness tolerance: ±0.001mm
▶Surface roughness of Ra0.1μm.
Learn more
Precision knives / blades for cutting potatoes (18608)
▶BHTIE Stainless-steel knives / blades for cutting potatoes into fries (chips), because of better cut quality, prolonged blade life, increased efficiency and higher yield.
▶BHT has manufactured countless food processing knives and food cutting blades for fresh fruit and vegetable processing, meat and poultry processing, seafood processing, and bakeries.
▶Materials: Stainless-steel 440b, 4Cr13, 7Cr17, W6MO5Cr4V2, SKD1, W18Cr4V or customized
▶Types: straight, circular, pointed tip, toothed, serrated, scalloped, and perforated shapes.
▶Thickness tolerance: ±0.001mm
▶Surface roughness of Ra0.1μm.
Learn more
Precision knives / blades for cutting potatoes (18601)
▶BHTIE Stainless-steel knives / blades for cutting potatoes into fries (chips), because of better cut quality, prolonged blade life, increased efficiency and higher yield.
▶BHT has manufactured countless food processing knives and food cutting blades for fresh fruit and vegetable processing, meat and poultry processing, seafood processing, and bakeries.
▶Materials: Stainless-steel 440b, 4Cr13, 7Cr17, W6MO5Cr4V2, SKD1, W18Cr4V or customized
▶Types: straight, circular, pointed tip, toothed, serrated, scalloped, and perforated shapes.
▶Thickness tolerance: ±0.001mm
▶Surface roughness of Ra0.1μm.
Learn more
Precision knives / blades for cutting potatoes (18620)
▶BHTIE Stainless-steel knives / blades for cutting potatoes into fries (chips), because of better cut quality, prolonged blade life, increased efficiency and higher yield.
▶BHT has manufactured countless food processing knives and food cutting blades for fresh fruit and vegetable processing, meat and poultry processing, seafood processing, and bakeries.
▶Materials: Stainless-steel 440b, 4Cr13, 7Cr17, W6MO5Cr4V2, SKD1, W18Cr4V or customized
▶Types: straight, circular, pointed tip, toothed, serrated, scalloped, and perforated shapes.
▶Thickness tolerance: ±0.001mm
▶Surface roughness of Ra0.1μm.
Learn more
Precision knives / blades for cutting potatoes (18602)
▶BHTIE Stainless-steel knives / blades for cutting potatoes into fries (chips), because of better cut quality, prolonged blade life, increased efficiency and higher yield.
▶BHT has manufactured countless food processing knives and food cutting blades for fresh fruit and vegetable processing, meat and poultry processing, seafood processing, and bakeries.
▶Materials: Stainless-steel 440b, 4Cr13, 7Cr17, W6MO5Cr4V2, SKD1, W18Cr4V or customized
▶Types: straight, circular, pointed tip, toothed, serrated, scalloped, and perforated shapes.
▶Thickness tolerance: ±0.001mm
▶Surface roughness of Ra0.1μm.
Learn more